《 MerryChristmasMr.Lawrence 》In the starry sky under the night, a faint light illuminates a corner. The crispness of piano, the lightness of cello, and the lightness of violin outline all situations. Last night, I found out this song. It's quiet... ...
There are several stores selling this Hawthorn in the street recently. As a foodie, I always like to carve out what I like. This hawthorn is red in the white, sour in the sweet. The frost is very crisp. The hawthorn is very soft. The sweet in th... ...
Every autumn and winter, my father's throat is easy to get sick. He takes medicine. Drinking ice sugar and pear soup can relieve his sore throat. I remember for a while. He comes back from work every day. My father has cooked soup. I have a bowl... ...
I always like to eat my hometown's Stewed noodles. But most of the time I was far away from home. I didn't sell it in other places. I always thought that I could make it one day. Yesterday, I tried to make it for the first time after referring t... ...
Hawaiian pizza is the most popular pizza in my family. Sour and sweet pineapple with salty bacon. I don't feel greasy when I eat it often. But usually, no matter it's made into round or square, it's all made by spreading the stuffing on the past... ...
Every time I go to a restaurant, I ask the children what they want to drink. They always order corn juice. Most of the corn juice in restaurants is mixed with a lot of sugar and water. And the price is very expensive. Not enough for both childre... ...
Recently, I'm crazy about making an appointment for soymilk. I can smell the fragrant soymilk when I open the bedroom door every day after I get up. It's very pleasant. And the beans are put in the machine for a night. I feel the soy milk is mor... ...
Soybean milk mobile phone is really awesome. Now, it's not only an appointment. It can also operate on a cell phone. Even when you drink, you can choose hot drinks or warm drinks. Is it too sweet? Today, I tried to make an appointment to make so... ...
I made 15 meat muffins from the rest of the dough.
I like this kind of European bread which is crispy on the outside and soft on the inside. It has a lot of nuts and dried fruits. It tastes rich and healthy.
Classic basic spicy cabbage. It's necessary for warm soup in winter. It's hot and sour. It is widely used. The picture above is just made. It will become transparent and tasty after fermentation.